Dinner and dinners
Author: ildella on Monday, 28 of May, 2007 at 7:21 pm
Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. After six months counted, a few days ago I made the pasta at home. Six months is an eternity.
The paste was a pesto and goat cheese. Then came Saturday lunch: 280gr of steak, with salad and everything, where I tried the new balsamic vinegar of the guys I imperia by supplying extra virgin.
Tonight, I have arranged to return a little 'home (and to see the photos we believe none). Threw some sacchettone full of waste, organized the hanging in the kitchen, prepared a soup (it's cold today, I was inspired) and then the light dinner. I also filled two cans for sale and the new oliera bought yesterday with my sister.
All very good, in small steps. Among other things I noticed that I had uploaded photos of the house when I entered, is now all on flickr set for split 
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